In the Cambodian(Khmer) cuisine there are manyinfluences from: Thailnad,Vietnam,India,China and even France.Most off the Cambodian dishes are not speicy.The main spices used in the Cambodian kitchen are : ginger,galangal,lemongrass,pepper and Kaffir lime.Most dishes contain:Freshwater fish,pork or Chicken.Most popular is the freshwater fish from the Tonle Sap whichis sold alive on the markets.