Amok Cambodian curry.jpg
Amok trei – Khmer fish amok
Type Curry
Place of origin Cambodia
Main ingredients Curry, banana leaves

In South-East Asian cuisine,"mok","amok" or "ho mok" refers to the process of steam cooking a curry in banana leaves,or to the resulting dish.Thick coconut cream and qalanqal are classic ingredients, added to a wide range of possible kinds of leaves and staple ingredients.Amok is major national culinary tradition in Cambodia and also popular in Laos and Thailand.